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Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
The aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).
This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...
High consumption of sugar sweetened beverages (SSBs) has been linked to unhealthy weight gain and nutrition related chronic disease.
The aims of this study were to determine whether early childhood dietary quality was associated with (a) infant and adolescent nutrition and (b) body mass...
This Australia-wide study examines whether maternal intake of folate and vitamins B6 and B12 during pregnancy is associated with development of brain tumors...
New research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag
A new study led by The Kids has uncovered a significant link between vitamin B levels and the mental health and wellbeing of children and adolescents.
Teaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.
The introduction of mandatory fortification of bread making flour with folate will save hundreds of families every year from the heartbreak of birth defefects