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Research
Fructose intake and food sources in West Australian adolescentsThis research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents...
Research
Sugar sweetened beverage consumption by Australian children: Implications for public health strategyHigh consumption of sugar sweetened beverages (SSBs) has been linked to unhealthy weight gain and nutrition related chronic disease.
Research
Immune mechanisms by which topically applied vitamin D acts as a therapeutic agentVitamin D, nutrition, diet, therapeutic agent
News & Events
Back to school: How to pack a healthy lunchbox to keep your child fuelled up for learning and playSummer holidays are nearly over, and with that, the never-ending requests for snacks that seem to come all day, every day.
News & Events
Less ‘fast food’ outlets near schools could help reduce obesityTeaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.
News & Events
Folate success helps Aboriginal kidsMore than 30 years of research into the links between folate and neural tube defects has paid off for The Kids Research Institute Australia researcher Professor Carol Bower.
News & Events
Variety of foods at breakfast linked with better mental health for teensVariety of foods at breakfast linked with better mental health for teens
News & Events
Folate decision a win for familiesChild health expert Professor Fiona Stanley says today's decision by the Federal and State Food Regulation Ministers to fortify food with folate was a great win
Research
Modern and traditional diets for Noongar infantsBreast- & bottle-feeding patterns & the introduction of solid feeds & sugar containing drinks to the dietary intake of a cohort of urban Aboriginal infants
News & Events
National funding to help foster healthier food environments and fight RHDResearch teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma