Common food allergens have been detected in breast milk with wide inter-individual variations in concentrations. As maternal factors, such as age, sm…
Immunomodulatory proteins in human milk (HM) can shape infant immune development. However, strategies to modulate their levels are currently unknown.…
Nutrition is a modifiable lifestyle factor that may play a role in allergic disease prevention. This article summarizes current evidence on the anten…
Early infancy is a critical period for immune development. In addition to being the primary food source during early infancy, human milk also provide…
Infant growth trajectories reflect current health status and may predict future obesity and metabolic diseases. Human milk is tailored to support opt…
Ingestion of prebiotics during pregnancy and lactation may have immunomodulatory benefits for the developing fetal and infant immune system and provi…
A mother's diet during pregnancy may influence her infant's immune development. However, as potential interactions between components of our dietary…
Reasons for Th2 skewing in IgE-mediated food allergies remains unclear. Clinical observations suggest impaired T cell activation may drive Th2 respon…
Iron deficiency (ID) is the most common nutritional deficiency affecting young children. Serum ferritin concentration is the preferred biomarker for…