To investigate quality of life (QOL) and psychosocial well-being in youth with neuromuscular disorders (NMDs) who are wheelchair users.
Recent studies based on hospital admissions have reported a significant increase in anaphylaxis prevalence.
determining if regular consumption of egg protein from age 4 to 6 months reduces the risk of IgE mediated allergy in infants with genetic risk, without eczema.
This is the first study to show an association between early language ability and autistic-like traits in adulthood
When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy
Experimental studies show a substantial contribution of early life environment to obesity risk through epigenetic processes.
A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.
The aim of this study was to add to the emerging knowledge about the role of bystanders in cyberbullying.
This cohort study provides new evidence of a disparity between the proportion of the population with rare diseases and their combined health-system costs